Uncovering the Rich History of Gluhwein: From Ancient Rome to Modern Christmas Markets

Amy Duncan
Dec 4, 2024
2 min read

Gluhwein, which translates to "glow-wine" in English, has a rich history that dates back centuries. Here are some key points about its origins and evolution:

Ancient Beginnings: The practice of heating and spicing wine can be traced back to the Roman Empire. The Romans would heat wine and add spices to create a warming drink during cold months.

Medieval Europe: The tradition continued through the Middle Ages, with various European cultures developing their own versions of spiced wine.

Early Documentation: One of the oldest documented mentions of Gluhwein dates back to 1420, when a German nobleman had a special gold-plated tankard for sipping this sweet and spicy beverage.

Ingredients and Preparation: The traditional recipe for Gluhwein involves red wine, spices like cinnamon, cloves, star anise, and citrus, sweetened with sugar. Sometimes, a shot of rum or other liquor is added for extra warmth.

Cultural Significance: Gluhwein is a staple at German Christmas markets (Weihnachtsmärkte) and is enjoyed across various European countries during the winter season. It's a festive drink that brings warmth and cheer during the cold months.

Modern Variations: While the core recipe remains similar, there are regional variations of Gluhwein across Europe, such as "Glögg" in Nordic countries and "Vin Chaud" in France.

Gluhwein is more than just a drink; it's a cultural symbol of warmth, festivity, and tradition during the holiday season.

I have been to a few Christmas markets now living in Germany for over five years! They have expanded this holiday delight to incorporate not just red wine, but white wines, orange and other yummy flavors. If you prefer no alcohol (alkoholfrei) that is also an option along with a delicious apple cider type drink and fruit "punchie" drink for the kiddos as well! Have you ever tried Gluhwein? Let us know what you think! If you have not, no better time than the present! Here is a fabulous recipe. Share your pics with us on our Facebook page!

Gluhwein Recipe by Karen at: https://germangirlinamerica.com/gluhwein/

Ingredients

1 cups Granulated Sugar. Start with 1 cup... add more if needed
2 Bottles of Red Wine 750 ml each
8 Cinnamon Sticks
2 Oranges- Sliced
a bunch of whole cloves dozen?
whole allspice if you have it (1 Tbl)
2-3 Star Anise
2 cups orange juice
1/4- 1/2 cup of brandy optional, but recommended

Directions

Pour the wine into the pot, and set to LOW. (don't boil it!! )
Add the granulated Sugar
Slice the oranges, then stick the cloves into the orange slices, and into the wine they go
Put the cinnamon sticks in too... and the Star Anise if you like, and allspice pods if you have them.
Add the Orange juice
and if you want... the brandy
Now....
Wait
Simmer... stirring occasionally for 30 minutes. (don't let it boil!!)
Taste
Add Sugar if needed
Taste
Play with it some more if you want
Now .... enjoy....

For more delish recipes go to our friend Karen's site: www.GermanGirlLivingInAmerica.com There are so many yummy dishes and snacks to couple with your warm and cozy gluhwein. Also follow her and her fun posts on Facebook: https://www.facebook.com/GermanGirlinAmerica

Cheers to a wonderful Christmas and Holiday Season!